Written By:Kenzie Kesselring
The grand opening of the Mellow Mushroom took place on Monday. The restaurant was packed with enthusiastic people. Signs of support for the new business were clear during the grand opening.
From the moment the friendly hostesses open the doors, the vibrant colors and captivating super hero theme set a fun and joyful mood. Modern décor fills the large building and from the kitchen to the bar the restaurant has an open and inviting feel.
The music playing throughout the restaurant is not only family friendly, but also fun. The music ties together the fun, relaxed atmosphere for guests to enjoy their pizza, beer, appetizers and desserts with friends and family.
Huge bright screens surround the bar and spread across the restaurant, bringing guests many options of sporting events or newscasts they prefer to watch.
The bar tenders, waitresses and waiters are helpful, friendly and knowledgeable about the food and drinks they serve. Their relaxed presentation makes their guests feel at ease and cozy. The waiters and waitresses appear to be having fun with one another all while getting food and drink to their customers quickly.
Mellow Mushrooms’ bar is fully stocked. There are various beers on draft and numerous bottled craft beers. Many guests also enjoyed their colorful and fruity mixed liquor drinks.
The food served at Mellow Mushroom is anything but ordinary. From spinach dip to pretzels, there are many different appetizers to choose from. Their salads and desserts are fairly basic but are delicious nonetheless.
Yet, the pizza stole the show. Their pizzas are all rare and nothing like anything you’ve tasted before. The thick crust, fabulous cheese and unique toppings make for a great option for lunch or dinner.
Mellow Mushroom is a great dining option for families, co-workers and friends. The fun atmosphere makes it an amazing place for kids, while their impressive bar is wonderful for adults.
The arrival of Mellow Mushroom is exciting for the city of Valdosta. It is a fresh new option for foodies hankering to try something different.