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Erin’s food corner


Baked Crispy Chicken Wings


The best part about baked chicken is that it’s extremely college student friendly. Not only can you buy a pack of chicken wings for $5 at Walmart, but it’s also super easy to make. Now I don’t know about you, but easy and cheap sounds pretty good to me. Enjoy this crispy baked chicken recipe as much as I did making it!


Chicken Wings

1 ½- 2 tsp seasoning salt

1 tsp garlic powder

1 tsp smoked paprika

½ tsp dried oregano/thyme

½ tsp cayenne pepper

1  tsp creole seasoning


  1. Rinse desired amount of chicken wings and pat dry. Preheat oven to 450 degrees.
  2. In a smaller bowl, mix seasonings together.
  3. Sprinkle both sides of chicken wings generously, with seasoning mix.
  4. Place wings on cookie sheet in a single layer, place a pat of butter on each wing.
  5. Bake chicken on 450 for 30 minutes, or until juices run clear.
  6. Turn oven to broiler, and broil chicken for 5-10 minutes. Be careful not to burn the chicken while broiler is on.
  7. Remove from oven and enjoy your crispy chicken!

Story by Erin Turner, Staff Writer. Photo courtesy of Cafe Delites.

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One comment

  1. Hmmmmmmmmm love the Baked Crispy Chicken Wings 🙂
    Thanks for this recipe Erin!

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